The 4-Hands Culinary Voyage

Friday, 7 August 2026 | 7:00 pm – 10:00 pm 
(Pre-boarding with welcome drinks and canapés at 6:30 pm)

Meet the Masters

Chef Ian Lozano
The Vanguard of Latin American Cuisine
Originally from Mexico, Chef Ian Lozano is celebrated across Asia for his electrifying creativity and deep mastery of Latin American flavours. As the culinary visionary behind Ho Chi Minh City’s acclaimed Sol Kitchen & Bar and Tacos de Sol, Chef Ian transformed the city’s dining scene, earning consecutive Michelin Selected honours (2023, 2024, 2025) and recognition from Asia’s 50 Best Discovery. His illustrious global repertoire includes time spent at the helm of renowned European establishments, including the 1-Michelin-starred Sud 55 and the 1-Michelin-starred Le Monde est Petit in Brussels, alongside elite luxury resorts across Mexico. He brings his signature, soulful technique and bold heritage to the river for this exclusive pairing.

Chef Punn Akkawin
The Storyteller of Authentic Thai Heritage
As the Executive Thai Chef at Anantara Siam’s storied Spice Market, Chef Punn Akkawin Pitrachart approaches traditional flavours through a modern, sophisticated lens. Having honed his precision across Bangkok’s most prestigious kitchens and well-known luxury hotels, Chef Punn's philosophy is anchored in a deep respect for his ancestral heritage, sustainability, and seasonal local bounty. His dishes are beautifully complex, intentional, and deeply rooted in the emotional tapestry of authentic Thai cuisine, offering the perfect, elegant counterweight to the evening's bold Latin flavours.