Thai Food Week with Chef Punn Akkawin Pitrachart

As sister resorts within the Anantara family, Anantara Siam and Anantara Peace Haven Tangalle are united by a shared culinary philosophy, one that honours authenticity, champions creativity, and celebrates the heritage of each destination. This philosophy comes to life in a week-long dining experience where Chef Punn’s signature Thai specialties are presented alongside Peace Haven Tangalle’s own beloved creations, crafted with the freshest local produce featuring authentic Thai flavours.

Together, the collaboration embodies Anantara’s belief that food is a universal language and a way to connect cultures, inspire discovery, and create lasting memories. As we mark World Food Day 2025, Thai Food Week is both a tribute to the Flavors of Thailand and a celebration of the spirit of Sri Lanka, woven seamlessly into an unforgettable culinary journey.

During Thai Food Week Chef Punn weaves together the vibrant Flavors, delicate aromas, and timeless traditions of Thailand, presented with a modern touch that reflects his unique signature style.
From fragrant curries layered with complexity to elegantly plated specialties that balance spice, sweetness, and subtlety, every creation tells a story of Thailand’s rich gastronomic heritage. These dishes are expressions of passion, precision, and creativity, crafted to delight both the palate and the soul.
Indulge in these signature offerings that celebrate the shared culinary philosophy of Anantara, honouring authenticity, championing artistry, and creating unforgettable dining experiences that linger long after the final bite.