TRADITIONAL KHMER COOKING SCHOOL
Discover the secrets behind traditional Khmer cooking.
The history of Cambodia is etched in its cuisine, strongly influenced by its geographical position in the fertile wetlands of South East Asia. A rich tapestry of influences from around the region, Khmer food is distinctive due to its masterful use of herbs and spices to achieve delicate flavours.
Embark on an immersive culinary adventure, celebrating local dishes and learning the traditional methods of preparing Khmer cuisine from market to the table. Recreate the subliminal delights of Cambodian cuisine using Spice Spoons as your guide.
Anantara Angkor Resort
National Road No. 6 Khum Svay Dangkom, Siem Reap 17252 Cambodia
2026-11-04
Beautiful hotel! We came for our honeymoon, they made us feel so special as well as our stay, it was amazing. The staff is so so nice and super professional always making us feel at home. Would come back a million times, our suite was amazing, so spacious, clean and comfortable, the hotel very traditional but beautiful, loved it! One of our best hotels stay in our honeymoon, recommend it 100%! The food was amazing as well and overall price for quality was perfect! No noise at all and the bed and pillows are super comfortable, had the best sleep ever!
2026-10-31
Beautiful luxury boutique hotel perfectly well located just a few kms away from the busy and vibrant town for a restful and peaceful experience. Most incredible customer service from staff took the whole journey to a another level. Highly recommend it to anyone that want to experience the best of this extraordinary culture. We were impressed and very grateful.
2026-10-31
Had a fantastic 3 night stay room was amazing staff so friendly and couldn’t do enough for you would highly recommend this hotel
FIRE UP YOUR PASSION.
Your day begins with an optional journey to the bustling local market where you’ll source the freshest of locally produced ingredients. Across the day, you’ll learn the history and special characteristics of dishes like green papaya salad with grilled prawns, freshwater fish amok and green mango salad. Soon you’ll be creating the dishes yourself under the watchful guidance of your instructor, before savouring your creations at a chef-hosted meal.
Impress friends and family with your new skills when you return home, taking a piece of authentic Cambodian flavour with you.