Rooted in Thailand
For two exclusive evenings, journey through Thailand’s four culinary regions with Chef Akkawin “Punn” Pitrachart at Mekong.
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
迪拜棕榈岛安纳塔拉度假酒店
- 阿联酋唯一的水上别墅
- 三个直通式泻湖泳池
- 水上运动和长尾船
- 安纳塔拉水疗的康体计划
免费WiFi
24小时前台
屡获殊荣的餐厅
屡获殊荣的水疗
海滨
儿童设施
礼宾部
适合全家入住
健身中心
儿童俱乐部
帕德尔球场
网球场
水上运动中心