您可以在我们的牛排餐厅体验海边户外用餐。

2026-11-05

Great location on the beach, this restaurant was truly amazing and their food was the same. Our dining experience overall was fantastic. The service wasn't the best, but wasn't the worst either, however it did not take away from the meal. Keep in mind this restaurant is located on the family island, so you should expect children. We both had the steak and this was beautifully cooked and the cocktails also a must.

2026-04-17

You will be amazed with the view in the day time, you will even be more amazed during the sunset. I have no chance to dine there but this is the best looking SeaFireSalt I ever see.

2025-08-28

We dined at Sea.Fire.Salt during our honeymoon stay at Anantara Dhigu. The restaurant is beautifully situated over the water, offering a calm and elegant setting for a romantic dinner. Although we visited after sunset, the ambience remained serene, and we were delighted to spot small marine life swimming beneath the deck, adding a quiet charm to the evening. The food was generally flavourful and well-presented. One of the highlights was the grilled lobster, which was fresh and cooked perfectly. It was accompanied by a bold and aromatic Maldivian spicy sauce that added a distinctive local touch to the dish, elevating the entire experience. The seafood selections clearly reflected the restaurant’s emphasis on quality ingredients. Service was warm and professional throughout the evening. The staff offered thoughtful recommendations and ensured that we were comfortable and well taken care of during our meal. One aspect that could be improved was the T-bone steak. While it was cooked to the correct doneness, parts of it were quite tough and difficult to cut. To improve the dining experience, especially in a fine-dining setting, it would be helpful if the kitchen could pre-slice the steak or serve it in more manageable portions. In summary, Sea.Fire.Salt offers a tranquil overwater setting, quality seafood, and attentive service. With a few enhancements in dish execution and guest convenience, it could easily become a standout culinary destination within the resort.